Sesame Oil - Wood Pressed

Sesame Oil - Wood Pressed

Blog Article

Wood-pressed sesame oil is a traditional, unrefined oil extracted from raw sesame seeds using a wooden churn or ghani (cold-press method). This ancient technique retains the oil's natural nutrients, robust aroma, and rich flavor, making it a prized ingredient in culinary and Ayurvedic practices.

Key Features:

• Natural Extraction: Made by crushing sesame seeds in a wooden press without excessive heat, preserving antioxidants, vitamins, and minerals.


• Rich Nutty Flavor: Deep, aromatic taste ideal for seasoning, dressings, and traditional dishes.


• High Smoke Point: Suitable for light frying, sautéing, and drizzling over cooked food.


• Ayurvedic Benefits: Believed to promote skin health, hair growth, and digestion; used in oil pulling and massage therapies.


• No Chemicals: Free from additives, solvents, or artificial processing.

Common Uses:

• Tempering in Indian, Chinese, and Middle Eastern cuisines.


• Dressing salads, noodles, or sushi.


• Drizzling over soups, stir-fries, or dips.


• Ayurvedic remedies and hair/scalp treatments.

Storage: Keep in a cool, dark place to maintain freshness.

Wood-pressed sesame oil is a healthier, artisanal alternative to refined oils, valued for its purity and traditional preparation.

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